For an easy and flavorful fall dinner, try thesesausage stuffed acorn squash that you make in the air fryer. Full of savory sausage, sun dried tomatoes and other tasty ingredients, this tasty stuffing goes perf
One of my favorite fall dishes is acorn squash, I have made it with Maple Blueberry & Apple Stuffing And with Maple, Bleu Cheese & Pecans I wanted to try a heartier main dish version I was inspired by a recipe from Cooking for Keeps Acorn squash with a savory sausage stuffing This ele...
While the squash is roasting, make the filling. Heat remaining oil in a large skillet and brown sausage, breaking it up into small pieces with a wooden spoon while it cooks. Drain sausage on a paper towel and set aside. Add celery, onions, garlic and herbs to the skillet and cook until...
I knew exactly what I wanted to do with the acorn squash though. I have prepared Stuffed Acorn Squash before and I absolutely love it. This stuffing is filled with crumbled Italian chicken sausage, kale, walnuts and grated Parmesan cheese – so simple and so delicious when you scoop up a ...
This stuffed acorn squash is a perfect main course for a holiday feast! Serve it with any classic side dishes you like. Here are a few of my favorites: Best Stuffing Green Bean Casserole Sweet Potato Casserole Cranberry Sauce Roasted Garlic Mashed Potatoes ...
Reheating from the fridge: Place the stuffed acorn squash in a baking dish with a small amount of water in the bottom. Heat in the oven at 350 degrees for about 15 minutes. You could also reheat in the microwave for 2-4 minutes (until heated through). ...
When cool enough to work with, use a paring knife or your hands to peel the skin off each slice. Lightly chop the squash and put it in a bowl. Saute the onions, garlic and jalapeno in the oil until translucent. Add the poblano strips and cook for a couple minutes more. Add the squ...