I just ate acorn squash for the first time with thisair fryer sausage stuffed acorn squash recipe. I am hooked and I’ve bought 2 more to play around with. The flavor of the squash is not as sweet as sweet potatoes and but has the consistency of a potato almost! And I love sausage ...
Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 30 minutes. Step 2 Remove from oven; flip squash and set aside. Heat broiler. Step 3 In a large nonstick skillet over medium heat, heat 1 tsp oil. Add sausage; cook, breaking into...
A Stuffed Acorn Squash recipe you have to try! This stuffed squash is so easy to make - try it with sausage or keep it vegetarian!
This Stuffed Acorn Squash recipe is filled with hearty ingredients like sausage, kale & walnuts. Makes a great dish for entertaining or healthy meal prep!
RATE THIS RECIPE (9) This recipe is really versatile because you can make it for meat lovers or vegans alike (all at the same time). Feel free to stuff half the squash with chorizo and the other half with vegan sausage to please all your family members or guests!
Nutty farro, sweet Italian sausage, and kale get cozy in this easy Stuffed Acorn Squash recipe.
Recipe variations While I simplylovethis acorn squash baked with sausage, there’s plenty of room for you to customize the recipe to your liking. Here are a few options to consider: Vegetarian Stuffed Acorn Squash– Swap in your favorite plant-based breakfast “meat” like Impossible Foods or...
Jump to recipeSavePrint All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. The real star, to our minds, is that lacinato or Tuscan kale. It adds a heartiness that only a good cruciferous green can provide. Also the tender, sweet ...
Add sausage back to the skillet along with the quinoa and chicken stock. Stir and allow to simmer for 3 minutes. Season with salt and pepper. Divide filling among the squash quarters and bake an additional 10 minutes. Serve and enjoy! Print Recipe...
This dish will work with just about any sausage, but you may want to adjust the seasonings according to type. I love the way the flavors seep deep into the soft, sweet flesh of the squash-a great cold-weather meal!Submitted by John Mitzewich Published on August 11, 2016 Save Rate ...