A Stuffed Acorn Squash recipe you have to try! This stuffed squash is so easy to make - try it with sausage or keep it vegetarian!
Lightly oil a baking dish large enough to hold the 4 squash halves in one layer. Crumble sausage into a bowl. Add salt, cumin, black pepper, cinnamon, diced pepper, buttermilk or yogurt, chopped mint, and egg. Mix well, breaking mixture down to a paste-like consistency, 3 or 4 ...
Halve the squash, scoop out the seeds (you can save them to toast later, if you wish) and cut each half into half-inch slices. Lay them on the baking sheet and roast for about 20 minutes, until soft but not cooked to mush. (You’ll finish it in the pan.) When cool enough to ...