adjusted orthogonalityfactorial experimentnonorthogonal designpairwise orthogonalitySingle-strength orange juice prepared from three nationally available brands of frozen orange juice concentrate was analyzed for ascorbic acid after exposure to light and air for varying periods up to eighteen days. For two of...
SSF can be carried out by using several raw materials of agroindustrial waste, such as orange peel, lemon peel, sugar cane bagasse, and coconut coir. Generally, the substrate is moistened to about 70% moisture depending on the substrate absorption capacity. The initial pH is normally adjusted ...
1.40g of potassium dihydrogen phosphate, 7.0 ml of 1mol/L potassium hydroxide and 40ml of methanol, and mixed with water. The pH was adjusted to 7.2 with 1mol/L potassium hydroxide (to meet the requirements of the analysis system, the methanol concentration may be varied to suit the efflux...
The role of citric acid in jams and jellies and in beverage is similar, regulating pH and to give the product sour, pH must be adjusted to the most suitable for pectin condensation of very narrow range. According to different types of the pectin, it can limit pH between 3.0 and 3.4. In...
Juice Guava Paste HGO90 Honey Licorice Extract Maltose Maple Syrup Milk Whey Millet Jelly Mirin Cooking Liquor Molasses NaCL NutraSweet Oleic Alcohol Orange Juice Palm Oil Quillaja Extract Sorbidex Sucrose Vegetable Oil Whole Milk Xylose Machine Coolants Alpha Metals Omnix 5000 Flux Amcol 2200 GT ...
Differentially expressed genes were determined using DESeq2 v1.26.0 [76], with genes called as being significantly differentially expressed if they had an adjusted p-value equal to or less than 0.05 and their absolute value log2 fold change was ± 1.5 or higher....
3A,B) were adjusted quite well by the mathematical model used, which corroborates the accuracy of the method. In this way, it was revealed that CDs with a smaller cavity or those modified to provide a greater surface area formed better inclusion complexes than CDs with a larger cavity. ...
HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia BACKGROUND: Orange juice-a rich source of vitamin C, folate, and flavonoids such as hesperidin-induces hypocholesterolemic responses in animals. OBJECTIVE:... EM Kurowska,JD Spence,J Jordan,... - 《American ...
(pH 2.7, which was adjusted by H3PO4) as the solvent. Organic acids were detected at 210 nm. The eluted peaks were detected with a Waters 2996 diode array detector (Waters Corporation, USA) and quantity of individual organic acids was calculated using peak areas of standards. All ...
Commercially produced red wines were adjusted to pH 3.0, 3.2, 3.5, 3.7, or 4.0 and examined during and after malolactic fermentation for growth of lactic a... CR Davis,DJ Wibowo,TH Lee,... - 《Applied & Environmental Microbiology》 被引量: 253发表: 1986年 Lactic acid and biosurfactants ...