Grapefruit juice increased the mean AUC(0-infinity) of active and total HMG-CoA reductase inhibitors 2.4-fold (P < .01) and 3.6-fold (P < .01), respectively. The time of the peak concentration of active and total HMG-CoA reductase inhibitors was increased by grapefruit juice (P < ....
Grapefruit juice greatly increases serum concentrations of lovastatin and lovastatin acid. Clin. Pharmacol. Ther., 63(4):397-402, 1998Kantola T, Kivisto KT, Neuvonen PJ. Grapefruit juice greatly increases serum concentrations of lovastatin and lovastatin acid. Clin Pharmacol Ther 1998;63:397-402...
The acid has been used in carbonated beverages, powdered juice drinks, jams, jellies, canned fruits and vegetables, and confectionery. Its lingering profile enhances fruit flavors such as strawberry and cherry. In aspartame-sweetened beverages, malic acid acts synergistically withaspartameso that the ...
Citric acid is widely distributed in nature, found in plants such as lemon, orange, pineapple, currant, raspberry, Grape Juice fruit and animal bones, muscles, blood. Citric acid is synthesized with sugar, starch, molasses, grapes and other sugary material fermentation, can be divided into anhyd...
Fruits include cantaloupe, melon, banana, raspberry, grapefruit, strawberry, and orange juice, canned pineapple juice, tomato juice, and so on... Animal food such as animal liver, kidney, poultry meat and eggs, such as liver, chicken, beef, mutton and so on are also rich in folic acid....
accounting for 8–14% of the fruit used to make fruit juice. The fertilizer, solid fuel, animal feed, and cosmetic sectors are the main companies that use them60,61. Due to mandarin being used so widely, a large volume of fruit peel ends up as biomass waste. Because mandarin peels incl...
Grapefruit juice increases cyclosporine and cyclosporine metabolite levels significantly.741 Small Molecules MAPKs are part of a larger class of serine/threonine protein kinases that permit transduction of extracellular stress to the cell nucleus. They seem to be expressed in multiple cell types in ...
fruit preparations such as fruit juices, nectar, fruit pulps, purees or dried fruit, for example apple juice, grapefruit juice, orange juice, apple purée, tomato sauce, tomato juice, tomato purée; cereal products such as wheat flour, rye flour, oat flour, corn flour, barley flour, spelt...
Ascorbic acid was added to single-strength grapefruit juice that was then inoculated with . Up to approximately 9.8 mg ascorbic acid/ml juice failed to inhibit either growth or aflatoxin synthesis by the mold. Loss of ascorbic acid during 18 days at 28 C was greater from inoculated than from...
A batch of frozen concentrated grapefruit juice (GJ) was reconstituted to 10° Brix with water and adjusted with sucrose, citric acid and/or deacidified GJ to produce five experimental samples with Brix:acid ratios from 7–15. Consumers from four large U.S. cities evaluated the samples for ...