2012. Achieving yield gains in wheat. Plant, Cell andReynolds M, Foulkes J, Furbank R, Griffiths S, King J, Murchie E, Parry M, Slafer G (2012) Achieving yield gains in wheat. Plant, Cell Environ 35:1799-1823Reynolds, M. et al. Achieving yield gains in wheat. Plant, Cell & ...
Achieving yield gains in wheat. Wheat provides 20% of calories and protein consume Reynolds,M.,Foulkes,... - 《Plant Cell & Environment》 被引量: 0发表: 2012年 Sink limitations to yield in wheat : how could it be reduced? Further genetic gains in yield are required to match expected ...
This emphasizes a balanced diet rather than just meeting the food caloric needs, which had been the major driver for the predominance in cereal production (rice-wheat-maize) during the Green Revolution. 3. Water Supply limit at the district scale: Two scenarios were considered for irrigation. ...
while that of millet, barley, and buckwheat were very low, around 1 t/ha. When compared among the agro-ecological zones, yields of rice, maize, and wheat were highest in terai, moderate in hills,
After several cycles of on-farm evaluation, farmers' groups have initiated seed production and conservation of the best-performing rice and wheat varieties. The methods used in these exper- iments include crowdsourcing: data collection by large numbers of volunteers instead of a few researchers. ...
Achieving yield gains in wheat. Wheat provides 20% of calories and protein consume Reynolds,M.,Foulkes,... - 《Plant Cell & Environment》 被引量: 277发表: 2012年 Changes in yield and yield stability in wheat during the 20th century - ScienceDirect An analysis of trends in yield and yield...
Achieving yield gains in wheat Wheat provides 20% of calories and protein consumed by humans. Recent genetic gains are <1% per annum (p.a.), insufficient to meet future demand. The Wheat... Reynolds,Foulkes,Furbank,... - 《Plant Cell & Environment》 被引量: 376发表: 2012年 Using ...
Accelerating the rate of genetic gain for grain yield together with key traits is pivotal for delivering improved wheat varieties. The key strategies of CIMMYT's spring bread wheat improvement program to continuously increase genetic gains and deliver elite wheat lines to national partners in the ...
Accelerating the rate of genetic gain for grain yield together with key traits is pivotal for delivering improved wheat varieties. The key strategies of CIMMYT's spring bread wheat improvement program to continuously increase genetic gains and deliver elite wheat lines to national partners in the ...
Achieving yield gains in wheat Wheat provides 20% of calories and protein consumed by humans. Recent genetic gains are <1% per annum (p.a.), insufficient to meet future demand. The Wheat... Reynolds,Foulkes,Furbank,... - 《Plant Cell & Environment》 被引量: 376发表: 2012年 Using ...