Organic acidAntibiotic resistanceFeed acidifierBacterial countQuailsAn experiment was conducted to investigate the effects of acetic acid supplementation on market weight, dressing yield and intestinal Enterobacteriaceae count in Japanese quails. A total number of 300 day-old quail chicks were equally ...
dressing and mayonnaise, sour and sweet pickles and numerous sauces and catsups. They are also used in the curing of meat and in the canning of certain vegetables. In the manufacture of mayonnaise, the addition of a portion of acetic acid (vinegar) to the salt- or sugar-yolk reduces the...
dressing and mayonnaise, sour and sweet pickles and numerous sauces and catsups. They are also used in the curing of meat and in the canning of certain vegetables. In the manufacture of mayonnaise, the addition of a portion of acetic acid (vinegar) to the salt- or sugar-yolk reduces the...
Emulsion useful as a salad dressing comprises mustard, salt, sugar, water, acetic acid and vegetable oilEmulsion comprising 20-100 g mustard, 10-40 g salt, 50-150 g sugar, 400-900 ml water and 10-30 ml acetic acid per liter of vegetable oil is new....
Acetic acid, the most important of the carboxylic acids. Industrially, it is used in the preparation of metal acetates, used in printing processes; vinyl acetate, used in the production of plastics; cellulose acetate, used in making photographic films an
In this study, we investigated a seed dressing containing 0.136% gibberellic acid (GA), indole-3-acetic acid (IAA)-, and brassinolide (BL) as a wettable powder (WP), hereafter referred to as GA-IAA-BL WP. This product is a new plant growth regulator of plant origin that can improve ...