Accelerated shelf life and stability studies are a critical part of product research and development (R&D) and are being included as new and upgraded food aid products are introduced. The aim here was to determ
Accelerated aging and shelf life testing estimate the life of a product when actual lifespan has yet to be determined under normal use. Important for medical devices, photostablility, packaging and more.
One possible solution against the accumulation of petrochemical plastics in natural environments is to develop biodegradable plastic substitutes using natural components. However, discovering all-natural alternatives that meet specific properties, such a
Treatment with accelerated electrons (E-beam) is a non-thermal procedure and one of the available tools to increase the shelf life of several foods through the inactivation of several pathogens, thus bringing on an improvement of the microbiological safety. This treatment has been used in various...
In this study, the transcriptome of the litchi pericarp was assembled; technologies for comparing the transcriptome and metabolome were then applied to investigate the global changes that occur during litchi fruit senescence to provide new insights into its mechanism. Results The shelf life of AC frui...
but the FDA allows you to use this theory to get your products to market faster. But you will need to follow it up with real time aging. In doing so, you want to have conclusive evidence that you are not going to have issues with your package or product for that specific shelf life...
One possible solution against the accumulation of petrochemical plastics in natural environments is to develop biodegradable plastic substitutes using natural components. However, discovering all-natural alternatives that meet specific properties, such a
evaluate the oxidative stability of food products have received growing attention in the last years. Due to practical reasons, researchers have been especially focusing on accelerated shelf-life tests. Such techniques have great application possibilities in the study of lipid oxidation, oil ...
study who received four or more lines of therapy prior to ELREXFIO (n=97), the overall response rate was 58%, with an estimated 82% maintaining the response for at least nine months. The median time to first response was 1.2 months. This study also e...
The demand for gluten-free products has been growing over the last few years as is the need to improve their quality. The objective of this research was to develop a shelf life prediction model of gluten-free rusks. To this aim, a kinetic study of the primary and secondary oxidative ...