(1976) Iron absorption from ferrous ascorbate in normal male subjects and in patients 3-6 years after antrectomy with gastroduodenostomy. Scand. J. Haematol. Suppl. 26, 53-67.Magnusson B, Solvell L, and Rehnberg O. Iron absorption from ferrous ascorbate in normal male subjects and in ...
The bioavailability studies were carried out using four groups of 30 female mice each. In two groups, we studied the absorption of ferrous ascorbate and ferrous sulfate, both in water as reference standards, which show absorptions of 13.1±4.9% and 13.2±4.3%, respectively. With the third ...
The latter was excluded by comparing the absorption from both wheat rolls and a composit rice meal in Thai and Swedish women using the absorption of a small dose of ferrous ascorbate as a common basis of comparison. Two main factors were identified as causing the low absorption in the ...
The prevalence of iron deficiency anemia was 23.9% at the end of the experimental period. Iron absorption from both a standard diet and from a standard dose of ferrous ascorbate decreased significantly after 6 mo of RYGBP to 32.7% and 40.3% of their initial values, respectively. No further ...
Our objective was to determine whether meat and other dietary factors have the capacity to reduce nonheme ferric iron to the ferrous form during digestion... M Kapsokefalou,DD Miller - 《Journal of Food Science》 被引量: 204发表: 1991年 Clinical implications of changes in the modern diet: ...
Iron absorptionmainly occurs at theapical membraneof enterocytes in theduodenum. Non-heme ferric iron is converted to ferrous iron by “cytochrome Breductaseenzyme” (DCYTB) in the duodenalbrush border, and ferrous iron is absorbed into the enterocyte via the “divalent metal transporter 1” (DMT...
Soybean lectin introduced into ligated segments of the upper small intestine of rats inhibited ferrous iron absorption. This inhibitory effect, especially in the mucosal uptake, was significantly improved by addition of N-acetyl-D-galactosamine to soybean lectin. Soybean lectin had no effect on ferric...
摘要：PURPOSE:To obtain a deoxydization-carbon dioxide generating agent excellent in performance by adding water in the specified proportion to a mixture of sodium L-ascorbate and ferrous sulfate hydrate as the deoxidization-carbon dioxide generating agent. CONSTITUTION:120-190pts.wt. water is ...
Iron absorption from ferrous ascorbate in normal male subjects and in patients 3-6 years after antrectomy with gastroduodenostomy.doi:10.1111/j.1600-0609.1976.tb01455.xBengt MagnussonLennart SlvellOve RehnbergBlackwell Publishing Ltd
Iron absorption from food and from ferrous ascorbate. A study in normal subjects, patients with peptic ulcer and patients after partial gastrectomy.doi:10.1111/j.1600-0609.1976.tb01456.xBengt MagnussonLeif HallbergBertil ArvidssonBlackwell Publishing Ltd...