Large quantities of vegetables may be processed in various ways (canned, pickled, marinated, frozen, dried). Vegetables lose a significant amount of nutritional value when cooked or improperly stored. Pickling, quick-freezing, and sublimation drying preserve more of the vitamins. REFERENCESSpravochnik...
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Among noninfectious diseases, protein deficiency and vitamins B1, B2 and C deficiencies, especially among children one to four years of age, are recorded. Intestinal infections (dysentery, amebiasis, typhoid fever) and geohelminthosis are found on the plains (primarily during the rainy season). ...
A. Yes, you can eat pomelo daily, but in moderation. One pomelo fruit contains enough vitamin C to last many days, making it an excellent antioxidant and immune system booster. It’s also high in copper, fibre, and potassium, among other vitamins, minerals, and nutrients. Q. Can a di...
Telugu: Pedda giligitcha (పెద్ద గిలిగిచ్చ) Thailand: Mahing men Tongan: Ha‘apai Turkish: Süslü krotalarya USA: Showy rattlebox Plant Growth HabitErect, summer herbaceous, much-branched annual to perennial plant ...