Measuring beliefs about gluten free diet adherence in adult coeliac disease using the theory of planned behaviour. Appetite 2011;56:476-83.Sainsbury, K.; Mullan, B. Measuring beliefs about gluten free diet adherence in adult coeliac disease using the theory of planned behaviour. Appetite 2011, ...
Colin O’Neal, President Gluten Free and More. Colin has personally been gluten free for over 20 years and due to inflammation issues also eats a primarily plant-based diet which has had dramatic improvements on his health. While an outstanding cook himself, Colin focuses on partnership opportuni...
Colin O’Neal, President Gluten Free and More. Colin has personally been gluten free for over 20 years and due to inflammation issues also eats a primarily plant-based diet which has had dramatic improvements on his health. While an outstanding cook himself, Colin focuses on partnership opportuni...
Hi! I’m Barbara. Here at the Gluten Free Homestead, I’ve been cooking gluten-free for more than twenty years. Whether you’ve just started following a gluten-free diet or have been eating gluten-free for years, I hope you’ll find lots of new recipes to try. ...
In the past few years there has been a surge in gluten-free diets and products that claim giving up the protein can lead to healthier lifestyles. A New York Times article recently cited Mintel, a market research company, noting "sales of gluten-free prod
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That's the question on many people's minds considering everyone from The New York Times to Miley Cyrus are pondering the merits of a GF diet. But the answer, it turns out, isn't so simple. For some people, about 1% of the population with celiac disease, eating foods with gluten caus...
A gluten-free diet is a diet that, obviously, excludes the protein gluten. Gluten is found in grains such as rye, barley, and wheat. A gluten-free diet is usually used to treat celiac disease, which causes inflammation in the intestines making it difficult to digest food. Some people who...
In 2015, she was awarded the Rick Bragg Prize for Nonfiction from the Atlanta Writers Club for her personal essay, “Greetings from the Nursing Home.” That essay is featured in her book,The Reluctant Caregiver. Joy also knows all you need to know about the gluten-free diet, diagnosed as...
My diet My sugar free diet is basically a mix of whole grains (some gluten-free, some not), fruit, veggies, nuts, healthier fats, and sometimes an egg or fish. I try to avoid sugar, any derivates or similar sweeteners which cause high GI spikes (such as syrups or honey), refined ...