Sauce of LKK Premium Abalone in Chicken Stock 320g LKK Premium Mushroom Powder 2 Tbsp. Water 300ml Made with Lee Kum Kee products Ready-to-Eat Gourmet Premium Abalone in Chicken Stock Seasoning Powder, Soup Base Premium Mushroom Powder (No MSG Added) ...
Lee Kum Kee products Ready-to-Eat Gourmet Abalone in Red Braising Sauce with Dried Scallop How to make it Instructions for the Red Braising Abalone Hollandaise: 1. Whisk the egg yolks and lemon juice together in a heat-proof bowl. 2. Heat a small saucepan with about 200ml water ...
LEE KUM KEE Abalone In Premium Oyster Sauce 4pcs/220g $ 7.99 $10.99 Description Brand:TAK SHING HONGProduct Origin:CHINAGrade:AAAAModel:#46142/G8, Approx. 51~62pcsNet Weight:16oz 产品简介 鲍鱼是海洋中的单壳软体动物,是一种原始的海洋贝类,只有半面外壳,壳坚厚,扁而宽,形状有些像人的耳朵...
/件 2件起 $9.99/件 新鲜度保障 周销量 900+ 经常一起购买 产品详情 产地:中国大陆单位数量:7.8 盎司品牌:李锦记 过敏源 甲壳类动物、小麦(麸质)、大豆。 所在榜单 罐头好评榜 TOP7查看详情 描述 李锦记 开盖即食红烧汁鲍鱼 备注:固形量1.5oz, 净重7.8oz (含汁水) ...
Lee Kum Kee products Ready-to-Eat Gourmet Abalone in Premium Oyster Sauce Basic Cooking Sauce Minced Garlic How to make it Boil lotus leaf with oil for 2 minutes. Drain and rinse with cold water, then wipe dry it. Cook the edamame in boiling water. Drain and remove the pod. ...
Lunar New YearDinnerAbalone... How to make it Mix 180g Abalone Sauce with the soaking water of mushroom (~300ml). Add in mushroom and 2 slices of ginger and steam for 60 minutes. Drain and set aside. Heat oil in medium heat, saute the ginger and green onion. ...
Lunar New YearDinnerAbalone... How to make it Mix 180g Abalone Sauce with the soaking water of mushroom (~300ml). Add in mushroom and 2 slices of ginger and steam for 60 minutes. Drain and set aside. Heat oil in medium heat, saute the ginger and green onion. ...
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