Cost was 2016 US $19.99 per pound. Yield was 19%, giving a cost for edible meat of about $106 per pound. This was worthwhile only "For Science!", because the same Asian market carried frozen Locos meat for $16.99 per pound. Hold the Locos in your hand, and use a butter knife to...
The smaller abalone sells for $29 per pound (including the shell; equals about 10 to 11 2-inch wide abalones) or you can buy the larger 3 to 4 inch abalone for $4 to $6 each. I bought one pound of the small guys plus one large one for $35 but wished later that I would of ...