Consumption of Cow Milk ProteinA1 -Casein at 2 Years of Age, Rather thanConsumption among 11- to 14-Year-OldAdolescents, May Explain the Lower Incidence ofType 1 Diabetes in Iceland than in ScandinaviaAnn Nutr Metab 2006;50:177–183DOI: 10.1159/000090738Beneficial Effects of Milk Having A2...
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Cows’ milk generally contains two types of β-casein, A1 and A2 types. Digestion of A1 type can yield the peptide β-casomorphin-7, which is implicated in adverse gastrointestinal effects of milk consumption, some of which resemble those in lactose intolerance. This study aimed to compare the...
Among the major three categories, A2 cow milk received much attention both from the scientific community and the wider public due to its possible health benefits over A1 milk mainly in diabetes and heart-related problems. On the other hand, milk containing the A1 variant of 尾-casein is ...
Now that raw milk dairy folk are pushing this change on their original customers—those of us who have been perfectly fine on our original cow herds and our normal milk—so they can accommodate people who blame milk for their poor digestive function, we are left wondering: How we are to ...
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^He M, Sun J, Jiang Z Q, et al. Effects of cow’s milk beta-casein variants on symptoms ...
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牛奶MILK 牛奶是膳食中蛋白质、钙、磷、钾、维生素A、维生素B2等营养素的重要来源之一,它还含有大量的乳铁蛋白、免疫球蛋白等生理活性物质,营养十分丰富。这里要重点说说其中的钙,100g牛奶平均能提供100mg以上的钙元素[1],不仅如此,牛奶中的钙、磷含量高而且比例合适,同时含有维生素D、乳糖等促进吸收因子,吸收利用...