Beef Bourguignon Meatloaf Broccoli Reubens We've got more!GET THE RECIPES Directions SavePrint Step 1Heat oven to 375 degrees F. Line a rimmed baking sheet with nonstick foil. In a small bowl, combine the ketchup, brown sugar and mustard. Step 2In a large bowl, whisk together the egg,...
meatloaf 英标[ˈmiːtləʊf] 词性:名词 级别:雅思6.5 中文释义:肉饼;肉糕;肉卷 英文释义:A dish made of ground meat mixed with other ingredients and baked, often in a loaf shape. 记忆技巧:meat(肉)+ loaf(面包的形状)→ 像面包一样的肉块 → 肉饼 例句1:My grandmother's meatloaf is the...
Find more dinner recipes on Delish! Meatloaf Recipes Easy Pasta Recipes Soup Recipes Tips & TechniquesMake Ahead The dip can be refrigerated for 3 days. Stir in the sage just before serving at room temperature. Serve with Pita chips and crudités. From: Delish USAdvertisement...
Jump to recipeSavePrint When it comes to a holiday-worthy meal we could eat any day of the week, a roast chicken is difficult to beat. That being said, we often don’t have over 2 hours to spend on roasting a chicken during the week. The solution? Baking chicken leg quarters in t...
例句-1:My great-grandmother used to serve the most delicious meatloaf. Unfortunately, I never got the recipe from her before she passed away. If I want to make it, I'll have to fly blind. Perhaps I can figure out the ingredients and the steps involved...
For this recipe, we decided to skip the protein and turn this creamy tomato-and-basil sauce into a pasta dinner by adding one of our favorite power ingredients: gnocchi. The rich and creamy sauce pairs perfectly with the hearty bites of gnocchi, making this a stick-to-your-ribs c...
Forget carb-heavy pasta! This creative twist brings you fresh Italian flavor without any of the guilt.
this recipe, try using your loaf pan. Don't forget to spray the pan before adding the meat to make it easier to remove after baking. Once the meatloaf has finished baking, let it rest for 15-20 minutes to distribute the juices and flavor. This recipe is also great reheated for dinner...
Jump to recipeSavePrint At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque. Ingredients 1/4 cup vegetable oil 1/2 lb. shrim...