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I had raised my hand to make the point that some winemakers and sommeliers aren’t able to recognise mouse, so if you’re contesting a mousy wine in a restaurant, or a winemaker deciding whether to release it onto the market, it’s highly subjective… but the very perceptive Andrea Eby ...
This is a brief “history in numbers” of Penner-Ash Wine Cellars, founded by Lynn and Ron Penner-Ash in Northern Willamette Valley Yamhill-Carlton AVA in 1998. The winery quickly grew to prominence, best known for its lush, layered Pinot Noir. In 2016, Penner-Ash Wine Cellars was acquire...
Once the wine arrived, I thought of the best way to try it. When it comes to learning about wine, tasting wines side by side is the best way to learn. Oh yeah, and if you want to be honest with yourself, blind tasting is the only way. We tend to be led by what we know, by...
SOUTH AMERICAN WINE: A 2023 update Do you search out South American wines for your cellar? Well, quite frankly I don’t. However, that may be about to change! Maybe my opinion of the majority of those wines is quite outdated and just plain wrong! Want to take a journey with me and...
With a rose tint, tall Raffles glass and crisp pineapple and cherry garnish, the Singapore Sling continues to be a favourite among guests even after a century. The Singapore Sling elates guests with a perfect fusion of acidity, sweetness, and bitterness coupled with a dash of alcohol, while ...
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. “A ‘julep,’ you see, was medicine, pure and simple, and always had been.” From the Persian “gulab” — literally “rose water” — the word exclusively referred to sweetened medicinal liquid for some 300 years. It travels from medicine cabinet to liquor cabinet by way of an ...
And so, we rose by 6am and were out the door shortly after. I left first and headed around the lake. We typically cross paths when we run from home, but I went a slightly different route today than he did so I never even saw him. But just knowing he was doing the same, kept ...
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