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Beer can, the Louisiana Turducken, deep fried, you name it and someone has attempted it, some with better results then others. Simply put, I am from the midwest. When it comes to the holidays I want to know what I am getting into. On the holidays I don’t like change, I am good...
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Louisiana Restaurant Association calls Seafood Restaurant Week a successDavid Muller
Ever since I enjoyed Paul Prudhomme’s Seafood Crepes at K-Paul’s Louisiana Kitchen in New Orleans (before he went up to the New York restaurant), I’ve been wanting to try my hand at them. In those days, he would be seen sitting at the back of the dining room (when he wasn’...
[01:21.09]Many people travel to New Orleans every year for any one of the city's many festivals. [01:29.77]They come for wild parties, and rarely leave without a taste for southern cooking. [01:38.18]Restaurant critic ...
When it comes to dining options,Econo Lodge Inn & Suitesis surrounded by a variety of restaurants to satisfy any craving. Guests can start their day with a hearty breakfast at Chick-fil-A (Germantown) or grab a quick bite at Popeye's Louisiana Kitchen. For those craving Chinese cuisine, ...
Remove the mussel meats from their shells. Pulse the mussel meats in a food processor, but leave ’em chunky…or chop by hand…not too fine, because you want to see and taste them in the fritter. Save the “mussel juice,” the water in the bottom of the pot. It’s got lots of ...
Turkey is a large country. It’s almost the size of Texas and Louisiana combined. We recommend flying between your main bases to comfortably explore Turkey in two weeks. We flew on Turkish Airlines to get around within the country.