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“When Italians immigrated,” he explained, “they did not have access to the ingredients they had in Italy, and they developed new dishes, new ways of cooking. It is not a bad cuisine, but it is not Italian cuisine.” At Casa Stellina, all the ingredients are imported from Italy. Cert...
Famed for winter skiing and summer hiking and climbing opportunities, the Dolomites are a section of the Alps in northeastern Italy, running roughly from Pieve di Cadore in the east to the Adige River in the west. Marmolada, just east of Trento, is the highest peak, at nearly 11,000 fee...
Lois Long was only 29 years old when she wrote her “Doldrums” series for The New Yorker, but the chronicler of Jazz Age nightlife who once epitomized the flapper lifestyle felt much older given how much the world had changed in just a few short years. She was particularly appalled by ...
The_Void Jun 12, 2006 Permalink 8/10 You have to see the uncut version. If you accidentally watch the crappy censored copy on Tubi, you won't like it of course since all the good stuff has been cut out. It should be 1 hour and 39 minutes long or else you're wasting your time....
Where you stay is as important as the vineyards you choose to frequent. The most romantic retreats in Napa happen to be cottages. TheBrannan Cottage Innincludes six cozy structures in the heart of Calistoga, perfect for those who love afternoon and evening strolls around town. Care to splurge...
wine list and service. It serves modern Japanese food nuanced with the tastes of Italy and Spain. Another chic restaurant isMadam Kwan's(tel: 2026-2297). Its continuing success is a tribute to the endearing friendliness of the place and its no-holds-barred menu. Have nasi lemak, char kwa...
October & Novembercan bring high tides toVenice Italy, so you might wade through the water to get a table at a restaurant, but you’ll likely get the whole place to yourself. In this iconic city, if you are willing to take the chance, the flooding only lasts a few hours, and the ...
The drinks were really unique, it's not something I've ever tasted before, lots of cardamom and spice that were perfect for this fall weather. And the pepperoni slice, my oh my it was good. There are lots of places in NY to get a good sl...