honeydry ashingPIXEmulti-element analysisheavy metalsHoney samples were dry ashed at 550掳C and the ashes were directly analysed with the Thick-Target Particle Induced X-ray Emission (TTPIXE) technique. The elements P, K, Ca, Mn, Fe, Ni, Cu, Zn, Pb, Rb and Sr, were analysed ...
If you use cocoa powder I’d suggest the zest of an orange (organic it’s best and of course wash it properly), as it goes really well with cocoa! Otherwise, you can try with maple syrup or honey (but reduce slightly the amount of sugar as they are already sweet), or 1/2 the ...
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“You know me, always ready and in character.” I winked and disappeared with the jar. *** Looking for a knife in Rosalie’s cutlery drawer, I broke the seal of the packaging and dug in. I strategically placed something that looked like bite marks along my neck and made the blood dri...
McSorley’s Old Ale House is probably best known to New Yorker readers through the work of Joseph Mitchell, who was noted for his distinctive character studies in The New Yorker and who in 1943 published McSorley’s Wonderful Saloon, which was later included in a 1992 collection of Mitchell...
White bryony, Bryonia alba L., is a relatively little known plant in the history of folk medicine and folk botany in eastern and northern Europe. The main aim of this article is to bring together data about Bryonia alba and to summarise its cultural hist
modern craft chocolate movement (re: 1984 & later) returns chocolate to its pre-dutched character. (Source: The AmericanAntiquarian Society, Worcester, MA) Chocolate Grinder a Windmill (source: The Book of Chocolate, published by Flammarion, 1995) 1830 –Goethe, polymath...
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