This review examines the physiological and biochemical changes during the germination process, and the effects on final sprout composition in terms of macro- and micro-nutrients and bioactive compounds. The main factors affecting sprout composition are taken into consideration: genotype, environmental ...
Industry-Relevant Approaches for Minimising the Bitterness of Bioactive Compounds in Functional Foods: A Review H. (1987). Glucosinolates in crucifer vegetables: Broccoli, Brussels sprouts, cauliflower, collards, kale, mustard greens, and kohlrabi. Journal of the ... D Sun-Waterhouse,SS Wadhwa -...
43 Hyungryun Jang, Jaeeun Lee, Young-Ki Park, Ji-Young Lee, Exploring the health benefits and concerns of brown seaweed consumption: A comprehensive review of bioactive compounds in brown seaweed and its potential therapeutic effects, Journal of Agriculture and Food Research, Volume 17, 2024, 10...
thus avoiding loss of bioactive molecules during cooking and/or processing. Therefore, sprouts are considered a natural functional food that can be further enriched in valuable phytochemicals by elicitation, i.e. manipulation of growth conditions to trigger the synthesis and accumulation of bioactive sec...
Peer Review reports Background Ginseng (Panax ginseng), a perennial herb belonging to the Araliaceae has several medicinal and nutritional properties, and is extensively cultivated in China, Korea, and other countries [1, 2]. Compounds, such as saponins, peptides, and the amino acids found in ...
Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review Trends in Food Science & Technology (2017) Q. Kong et al. A novel microfluidic paper-based colorimetric sensor based on molecularly imprinted polymer membranes for highly selective and sensitive detection of...
Heavy infestations of ... AEF Chandler - 《Annals of Applied Biology》 被引量: 96发表: 1968年 Industry-Relevant Approaches for Minimising the Bitterness of Bioactive Compounds in Functional Foods: A Review Functional foods, with their synergistic health benefits that go beyond just being a source...
A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan. Molecules. 2023; 28(17):6247. https://doi.org/10.3390/molecules28176247 Chicago/Turabian Style Vij, Twinkle, Pawase Prashant Anil, Rafeeya Shams, Kshirod Kumar Dash, Rhythm Kalsi, Vinay Kumar Pandey, Endre Harsányi, ...
In this review, we discuss the advantages of vegetable sprouts in the development of food products as well as their beneficial effects on a variety of disorders. Sprouts are obtained from different types of plants and seeds and various types of leafy, root, and shoot vegetables. Vegetable sprout...
Nutritional and phytochemical characterization of radish ( Raphanus sativus ): A systematic reviewBackground Bioactive compounds in Raphanus sativus (radish) have been used to treat several diseases; therefore, radish has attracted increasing scientific attention due to its nutritional and phytochemical ...