A. Fish(鱼),鱼属于肉类食品,并非乳制品,所以该选项错误。B. Beans(豆子),豆子是植物类食材,和乳制品毫无关系,此选项错误。C. Milk(牛奶),牛奶是典型的乳制品,符合题目要求,该选项正确。D. Noodles(面条),面条一般由谷物制作而成,不属于乳制品,该选项错误。反馈 收藏 ...
题目要求判断哪一种属于乳制品(dairy products)。 **分析各个选项:** - **A. Fish**:鱼类属于水产品或肉类,与乳制品无关。 - **B. Beans**:豆类属于植物蛋白来源,是蔬菜或豆科作物,非乳制品。 - **C. Milk**:牛奶是动物乳汁的直接产物,属于乳制品的核心类别(如未经加工的原料)。 - **D. Noodles*...
Dairy Products a Good Dietary Source of Some Types of Vitamin KA new study finds that US dairy products are a significant source of the MK form of vitamin K and indicates that MK forms of the nutrient are more present in commonly-consumed foods than previously thought.Tufts University...
Beyond steps taken to advance sustainable global trade and being accepted into the growing list of World Trade Organisation (WTO) members, it is a widely known fact that New Zealand's economy thrives on its openness and reliance on international trade. Recognised as one of the most open...
百度试题 结果1 题目Which of the following is a kind of dairy products?A.FishB.BeansC.MilkD.Noodles 相关知识点: 试题来源: 解析 C.Milk 正确答案是 C. Milk。 牛奶是乳制品,而鱼、豆类和面条都不是。反馈 收藏
41. Which of the following is a kind of dairy products?A. Fish.B. Beans.C. Milk.D. Noodles. 相关知识点: 试题来源: 解析 C. Milk. 正确答案是 C. Milk。 题目要求选择乳制品,四个选项中只有牛奶是乳制品。鱼、豆类和面条都不是乳制品。
Although the author makes reference to exclusion of rarely used cleaning chemicals, citing the 1% rule, they elected to list the components for cheese making even though each one contributed less than 1%. It would be judicious to understand that a product or process input to the unit process ...
Sebastian: They’ll also get the list of questions and related questions and keywords that come from us, that we find in our research. And we’ll prioritize those for them, so it’ll be like, “This is a top tier keyword that you need to get into your article.” One of the things...
fewer 和 less 区别在于:fewer 的原形是 few,它只能修饰可数名词,具体说,fewer 用于具体的、可数的名词前面。less 的原形是 little,它只能用于修饰不可数名词,具体说,less 用于抽象的、不可数的名词前。题干中 dairy products 是具体的可数名词;meat 是抽象的不可数名词。结合选项,C项符合题意。故正确答案为C。
Which processing of dairy products is likely to reduce the calcium content? A. Fermenting milk to make yogurt B. Adding preservatives to cheese C. Pasteurizing milk D. Condensing milk by heating 相关知识点: 试题来源: 解析 D。解析:通过加热浓缩牛奶这种加工方式可能会使钙含量降低。发酵牛奶制作...