et al. Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham offspring cohort. Diabetes Care.2004;27:538-546.http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?db=m&form=6&Dopt=r&uid=entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_...
Proteins are of great size, complexity, and diversity A. atoms B. molecules C. proton D. ion 2. In foods containing salt as a , the salt has been ionized, collecting water molecules about each ion. A. additives B. drier C. preservative D. food adjucts 3. While the energy for life...
The concept of functional foods is gaining more importance due to its role in maintaining a healthy status and preventing some metabolic diseases. The control of diabetes, in particular type-2 (T2DM), could be considered a big challenge since it involves other factors such as eating habits. Fro...
The list of morphometric parameters, including the number of goblet and rodlet cells used for histomorphological evaluation of the seabass intestine fed different test diets. Table S1. Protein and lipid content (% as fed), essential amino acid composition (g/kg as fed) of the ingredients used...
Adherence to a low-gluten diet has become increasingly common in parts of the general population. However, the effects of reducing gluten-rich food items including wheat, barley and rye cereals in healthy adults are unclear. Here, we undertook a randomis
trans fat has been added to the food labels so that you can now determine if there is any present in the food. The one limitation is that you will only see foods with over 0.5 grams of trans fat per serving list any trans fat on their label. This means that if the serving size is...
A list of observed peptides was created from the peptide sequences that were used to infer the final set of protein groups. The peptide list was then filtered to contain only those peptides with a probability below a 1% FDR threshold as determined from the iProphet analysis. The mass ...
Regarding acrylamide, its main sources are fried, baked, and roasted high carbohydrate foods containing asparagine and reduced sugars, which are widely consumed worldwide (Lindeman et al., 2021). Acrylamide is considered to show an endocrine-disrupting potential, due to the existence of studies ...
propionate, isobutyrate, isovalerate, phenylacetate and 4-hydroxyphenylacetate, which were no longer significant when more “carbohydrate-rich” complementary foods were introduced (Fig.6b, Kruskal-Wallis H test). The complete list of differential metabolites between BF and FF stool is present in SI ...
Using a combination of fluorophore-assisted carbohydrate electrophoresis (FACE) (Fig. S8A), MALDI-TOF-MS (Fig. S8, B and C) and NMR analysis (Fig. S8D), these glucans were confirmed to be Glc-β-(1,4)-Glc-β-(1,4)-Glc-β-(1,3)-Glc)- [hereafter G4G4G3G] and Glc-β-(1,...