A Grain of Wheat 作者:Ngugi Wa Thiong'o 出版社:Penguin Classics 出版年:2012-6 页数:242 定价:$ 18.08 装帧:Paperback 丛书:Penguin Classics ISBN:9780143106760 豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 内容简介· ··· The...
【现货 快速发货】英文原版 A Grain of Wheat (Penguin Classics) 一粒麦种 2021年诺贝尔文学得奖者 企鹅经典 英文版 进口英语原版书籍9780143106760诚研图书专营店 登录查看更多图片 > 【现货 快速发货】英文原版 A Grain of Wheat... 京东价 ¥ 促销 展开促销 配送至 --请选择-- 支持 加入购物车 ...
Crowder's study, initially published for the Institute of Race Relations in 1962. The jacket claims that Senegal: A Study of French Assimilation Policy was 'extensively revised and rewritten'. A few minutes of textual comparison showed the following changes from the first edition: a re...
A Grain of Wheat 英文原版小说 一粒麦种 2021年诺贝尔文学得奖者 英文版 进口英语原版书籍 作者:Ngugiwa出版社:Penguin出版时间:2022年07月 手机专享价 ¥ 当当价降价通知 ¥96.00 配送至 广东广州市 至北京市东城区 服务 由“华研外语旗舰店”发货,并提供售后服务。
A Grain of Wheat 作者: Chodat, Robert 页数: 26 ISBN: 9781290018357 豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 我来说两句 短评 ··· 热门 / 最新 / 好友 还没人写过短评呢 我要写书评 A Grain of Wheat的书评 ··· ( 全部0 条 ) 论坛 ··· 在这本书的...
How Wheat Becomes a Toxin The wheat berry is a true whole grain packed with nutrients the body needs. Unfortunately, this is not what we find in pasta, bagels, and bread. 1. During processing, the nutritious parts of the wheat berry (the bran and wheat germ) are stripped away.What’s...
Whole-grain oats are a healthy source of antioxidants, polyunsaturated fatty acids, proteins and dietary fibre such as β-glucan, which is important in post-meal glycaemic responses and for preventing cardiovascular disease3,4,5. Cereals such as wheat, barley and rye store high amounts of ...
S. et al. Nitrogen use efficiency of irrigated corn for three cropping systems in Nebraska. Agron. J. 103, 76–84 (2011). Article Google Scholar Zhang, X. et al. Optimized fertigation maintains high yield and mitigates N2O and NO emissions in an intensified wheat–maize cropping system. ...
We read every piece of feedback, and take your input very seriously. Include my email address so I can be contacted Cancel Submit feedback Saved searches Use saved searches to filter your results more quickly Cancel Create saved search Sign in Sign up Reseting focus {...
This study explored whether the average grain weight of wheat tends to be reduced when grain number is increased due to either competition or, to a consistent increase in the relative proportion of grains of smaller weight potential. Three field experiments considering environmental, genetic and envir...