就像中世纪甜甜圈上的辉煌点缀那样,(事实上这里参考了《The Forme of Cury》(14世纪欧洲食谱),涂上蜂蜜的油炸面团“Cryspels”,这其实是现代甜甜圈的前身!),我们当然也准备了一些不同寻常事件。在你统治期间,你会偶尔发现它们。 这次DLC的主题也为这类事件提供了合适的沃土。人际关系是CK3的核心,而你如何与其它角...
From The Forme of Cury: XXVII For to make Tartys in Applis. Tak gode Applys and gode Spycis and Figys and reysons and Perys and wan they are wel ybrayed colourd with Safron wel and do yt in a cofyn and yt forth to bake wel. Modern Redaction: Filling: 8 large Golden Delicio...
就像中世纪甜甜圈上的辉煌点缀那样,(事实上这里参考了《The Forme of Cury》(14世纪欧洲食谱),涂上蜂蜜的油炸面团“Cryspels”,这其实是现代甜甜圈的前身!),我们当然也准备了一些不同寻常事件。在你统治期间,你会偶尔发现它们。 这次DLC的主题也为这类事件提供了合适的沃土。人际关系是CK3的核心,而你如何与其它角...
Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390doi:10.1017/CBO9781107707276.009PeggeSamuel
I’ve combined it with a dessert classic: pears poached in red wine. There’s a recipe inForme of Curyfor it, so it really does have quite the vintage. The poaching wine is sweet and spiced and is reduced to a delicious, tart and slightly fiery spooning sauce. On the side: a nice ...
All the while the courses came and went. A thick soup of barley and venison. Salads of sweetgrass, spinach, and plums, sprinkled with crushed nuts.—A Game of Thrones Monroe-Cassel and Lehrer based this salad recipe on instructions in the 14th-century Forme of Cury.Photo by B...
I’ve combined it with a dessert classic: pears poached in red wine. There’s a recipe inForme of Curyfor it, so it really does have quite the vintage. The poaching wine is sweet and spiced and is reduced to a delicious, tart and slightly fiery spooning sauce. On the side: a nice ...
Forme of Cury, c1390 Fortunately, the brilliant Dr Monk had already written a post about Appulmoyhereso I was able to use his method (as well as delve into the etymology if the dish – definitely worth a read!) Initially this dish looked like it was going to be a fancy apple puree,...
For more detailed information on these medieval cookery manuscripts “The Forme of Cury” and “Le Viandier” visit mylinkspage. Staples Of Medieval Food Ale was the preferred drink to water So what were the main staple foods in medieval cookery? Well, there appear to have been five main sta...
18世纪收藏家萨穆尔?佩格(Samuel Pegge)将之命名为《Forme of Cury》,(可译作《烹饪形式》- cury 是中世纪英语,意为cookery,即烹饪),自那以来有若干版本流行,是英文流传最广,也是年代最早的中古年代食谱之一。 唯一的遗憾,是原文采用的中世纪英语需要下点功夫才能破译出来。 譬如烤鹅的做法中有一句写道:whan the...