food policyfood safetyhistory of regulationinternational tradeFoodborne illness ranks seventh globally among major health hazards, falling between air pollution and tuberculosis. Yet food safety is relatively understudied by economists. This paper provides an introduction to food safety for economists new to...
INTRODUCTION Modern food safety policy came into being at the turn of the twentieth century in response to scandals in the meat-packing and food-processing... SA Hoffmann,W Harder - 《Health Matrix》 被引量: 38发表: 2010年 Investigating Changes in Canadian Consumers' Food Safety Concerns, 2003...
This paper provides an overview of developments in food safety policy in major industrial countries and of economic analysis of this policy. It describes the elements of a risk-based, farm-to-fork food safety system as it is emerging in OECD countries guided by discussions through Codex Alimentar...
Tucker Foreman, a food policy expert at the Consumer Federation of America. But she feared that without a higher budget, the agency would take shortcuts. The law requires the most frequent inspections at the riskiest facilities and Ms Tucker Foreman questioned whether the agency would simply ...
Food handler certifications You’ll need a food handler’s certification to keep customers safe and meet health regulations. You can get certified by taking a short course that teaches you food safety principles like proper sanitation, storage, and prep techniques. Check your local health department...
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Thanks to thisimprovement, Chinese people's needs have shifted(转变) from “having enough food” to “having quality food”, LiGuanglu, an expert from a committee on China's national food security policy, told Global Times.People also have more choices in what they eat and have healthier ...
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