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Home Foods Pantry staples Pasta A brief history of pasta A brief history of pasta Where you place the origins of pasta depends a great deal on how you define it. There is evidence that the ancient Etruscans prepared a wheat and egg paste, but it was baked not boiled. Does that count?
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Some of the worlds favourite noodle dishes have a surprising history. Travel the globe and discover the origins of ramen, to seffa medfouna, to haluski.
So what about the fact that every region in Italy has its own variety of dumpling-like stuffed pasta? Some historians think that Arab conquerors brought dumplings when they reigned over Sicily between the 9th and 11th centuries. But the jury’s still out. It’s unlikely that all dumpling-es...
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A Brief History Of Cake Origins Cake is arguably the most beloved type of bake in existence. It has a pretty rich history that reportedly stems back to Ancient Egypt, where only one variation of the treat existed. At this time, cake was originally made as flat and round unleavened bread ...
A Brief History of Anasazi Beans Named after the ancient Anasazi people, otherwise known as the Ancestral Pueblo people, who once thrived in the American Southwest, Anasazi beans have been around for over 800 years, enduring in the challenging landscapes of Arizona, New Mexico, and parts of Co...