aAs bloody Mary, a mixed drink a borrowed from the British Queen Marie's nickname 作为血玛莉酒,从英国的女王Marie的绰号借用的配制饮料[translate]
I come from a long line of Bloody Mary lovers. Proof: At my parents' house, we drink them before dinner. It doesn't matter what time it is, we're always ready to slurp some boozy, spicy tomato juice. But recently I've come to a realization that might cause a rift in the ...
I love to drink Martinis, Two at the very most, After three I’m under the table, After four I’m under my host. 这是关于Martini的最有名的quote了,似乎很少翻译成中文,大概是太sexy了,记住这个女人,Dorothy Parker。:) Posted onMay 1, 2009inCocktail•Leave a comment Bloody Mary 鸡尾酒的...
Mary,youcoulddosomuchbetter,bytheway. -等等她刚说什么-啥 -Wait,whatdidshejustsay?-Huh? 艾莉森她刚才说了什么 Alison.Whatdidshejustsay? 谁管呢 Oh.Whocares? 这太疯狂了 Thisissocrazy. 你是我哥哥最好的朊友 You're,like,mybrother'sbestfriend. ...
There's no two ways about it: Queen Mary I of England has a bad reputation. Known as "Bloody Mary," Queen Mary's reign is associated with brutality, ...
A Bloody Caesar is similar to a Bloody Mary, though it requires an ingredient from the sea: Clamato. The bottled or canned tomato juice is made with clam broth and spices for a salty, savory drink. Bublé said he prefers the spicy version of Mott’s Clamato juice for his Christmas Caes...
Some people prefer theirBloody Marysmild, while others crave them extra spicy. Adding garnishes is a popular way to personalize this iconic drink, with celery, cheese, olives, and beef sticks among the favorites. I opt for pickles instead of celery, and I like mine with an extra kick of ...
It’s easy to see why a bloody mary is a popular choice on a plane. Even if you’re not into this drink on the ground, you’ll be pleased to know that the dry air and airplane pressure canactually make this drink taste sweeter— so drinking it in-flight is ideal. ...
There's no drink quite like the Bloody Mary, with its unique combination of tomato juice, vodka, savory seasonings, and sometimes outlandish garnishes. But what do you do if you're whipping up a batch for a boozy brunch and find you're out of one key ingredient —Worcestershire sauce?
While the classic Bloody Mary dates to 1930s New York, this spicy riff was created by bartender and cocktail educator Don Lee nearly 100 years later. Lee leans on some of the original components in a Bloody Mary – tomato juice, Worcestershire, black pepper, and vodka – but adds a ton...