Answer to: A ball of mass 0.5 kg moving at 10 m/s collides with another ball of equal mass at rest. If the two balls move together after the...
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Participants were asked to stand stationary on the BBS platform with their arms crossed over their chest. They were required to maintain their visual focus on the liquid crystal display. Participants were instructed to stand with the dominant leg (the leg preferred for ball kicking) as the suppor...
The most common SSGs were adapted from volleyball training and modified to accommodate the needs and abilities of the students. The teacher manipulated the rules during mini-volleyball and SSGs to exaggerate tactical issues or maintain or increase game intensity. For example, if the ball went out ...
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In a large lightly greased bowl, add the dough ball and secure with plastic wrap. Set the bowl aside where it’s warm. Dough should rest for about an hour (depending on your home temperature). You’ll know it’s ready when the dough has doubled. ...
Punch down the dough and form into 2 balls. (I like to weigh the dough and divide the total weight by 2 to make equal sized balls. My dough weighed 1630 g therefore, each ball should be ~815g.) Add 2-3 drops of brown gel food coloring to one ball and knead until well mixed. ...
It's a cool and elegant solution. Until the power or the pump fails -- and suddenly the 350 gallons of bio-mass are now stranded in the 125 gallon portion of the tank where the toxicity now increases exponentially. Since the bacteria of the nitrogen cycle grow on virtually ever wet ...
Like a ball and chain, a “post-” genre label restricts movement. Clearly, creative endeavours involve combinations of ideas and forms regardless of the eras in which they appeared original. Artistic usage of “postmodern” connotes such combinations. Though some may perceive postmodern art as a...
This Forum Topic will hopefully provide a location for those interested in all forms of Wild Yeast. While certainly most of us are well aware of the sourdough type of wild yeast, many may be unaware that there are countless other useful wild yeast. I was