中文名称:5-羟甲基糠酸中文别名:5-羟甲基-2-糠酸英文名称:5-hydroxymethyl furoic acid英文别名:5-Hydroxymethyl-2-furoic acid分子式:C6H6O4分子量:142.11CAS号:6338-41-6纯度:HPLC≥98%检测方法:高效液相(HPLC);质谱(Mass);核磁(NMR)外观:白色粉末储存条件:2-8°C,干燥、避光、密封规格:20mg;50mg;100mg;50...
英文名称: 5-hydroxymethyl furoic acid CAS: 6338-41-6 性状: 粉末 纯度: ≥98% 规格: 5mg 储存条件: 2-8°C,干燥、避光、密封 价格说明 价格:商品在平台的展示标价,具体的成交价格可能因商品参加活动等情况发生变化,也可能随着购买数量不同或所选规格不同而发生变化,如用户与商家线下达成协...
中文名称: 5-羟甲基糠酸 中文别名: 5-羟甲基-2-糠酸 英文名称: 5-hydroxymethyl furoic acid CAS: 6338-41-6 性状: 粉末 纯度: ≥98% 规格: 5mg 储存条件: 2-8°C,干燥、避光、密封 价格说明 价格:商品在平台的展示标价,具体的成交价格可能因商品参加活动等情况发生变化,也可能随着购买数量...
The invention discloses a preparation method of 5-hydroxymethyl furoic acid and 2,5-furandicarboxylic acid by selective oxidation of 5-hydroxymethylfurfural. The method comprises the following steps: taking a precious metal loaded acidic carrier as the catalyst, under mild conditions (temperature is ...
英文别名6338-41-6 | 5-Hydroxymethyl-2-furancarboxylic acid | 5-(hydroxymethyl)furan-2-carboxylic acid | Sumiki's acid | 5-Hydroxymethyl-furan-2-carboxylic acid | 5-Hydroxymethyl-2-furoic acid | 5-(Hydroxymethyl)-2-furoic acid | 2-Furancarboxylic acid, 5-(hydroxymethyl)- | 5-hydr ...
英文别名 CHEBI:89118 | ethyl 2-aminopropanoate;hydrochloride | 5-(Hydroxymethyl)-2-furoic acid | AS-18462 | Nepsilon-Cbz-D-lysine | DTXSID5033098 | AM20100567 | Tox21_201082 | 1,2-dioctadecanoyl-rac-glycerol | 5-hydroxymethylfurancarboxylic acid | AKOS000505137 | 规格或纯度 ≥98% 英文...
Further, the bifunctional catalyst can be directly catalyze the conversion of fructose Biomass Synthesis of 5-hydroxymethyl-furoic acid. 该催化剂中酸性载体催化果糖脱水为5羟甲基糠醛,金属钌原位催化5羟甲基糠醛氧化为5羟甲基糠酸. The acidic catalyst is a supported catalyst dehydration of fructose 5-...
Objective The HPLC method was successfully applied to determine content of HMF(5-hydroxymethyl-2-furfural) and HMFA(5-hydroxymethyl-2-furoic acid) of prepared rehmannia of different production places in market,the proposed processing time of prepared rehmannia of different production places in market ...
Levels of 5-hydroxymethylfurfural, furfural, 2-furoic acid in sapa syrup, Marsala wine and bakery productsSugarfood stabilitymaillard reactionHPLCbakery productswineThe most serious parasite afflicting olive cultivation in the Mediterranean area is the olive fruit fly (. Bactrocera oleae). Larvae of ...
Levels of 5-hydroxymethylfurfural, furfural, 2-furoic acid in sapa syrup, Marsala wine and bakery productsdoi:10.1080/10942912.2017.1373668Elisa OrtuPierluigi CaboniTaylor & Francis