Mung bean is nutritious and rich in protein (19.5%–33.1%). However, there are few studies on mung bean protein active peptides so the mung bean protein hydrolysates (MBPHs) were investigated for evaluating their ability to clear intracellular reactive o
oxidized low-density lipoprotein receptor 1, GH-PX, glutathione peroxidase; DPP4, dipeptidyl peptidase-4; GLP-1, glucagon-like peptide 1; Apo B-48, apolipoprotein B-48; ACE, angiotensin-converting enzyme; NR1H2, nuclear receptor subfamily 1 group H member 2; EVOO, extra virgin olive oil; ...