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Gil, M.; Kontoudakis, N.; Gonzalez, E.; Esteruelas, M.; Fort, F.; Canals, J.M.; Zamora, F. Influence of grape maturity and maceration length on color, polyphenolic composition, and polysaccharide content of Cabernet Sauvignon and Tempranillo wines. J. Agric. Food Chem. 2012, 60, ...
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Manned Evaluation of a Prototype Composite Cold Water Diving Garment Using Liquids and Superinsulation Aerogel Materials; DTIC Document; DTIC: Fort Belvoir, VA, USA, 2005. 11. Trevino, L.A.; Orndoff, E.S. Advanced Space Suit Insulation Feasibility Study; NASA: Washington, DC, USA, 2000. 12...
Siedle, B.; Garcia-Pineres, A.J.; Murillo, R.; Schulte-Mönting, J.; Castro, V.; Rüngeler, P.; Klaas, C.A.; da Costa, F.B.; Kisiel, W.; Merfort, I. Quantitative structure-activity relationship of sesquiterpene lactones as inhibitors of the transcription factor NF-κB. J. ...
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Seelinger, G.; Merfort, I.; Wölfle, U.; Schempp, C.M. Anti-carcinogenic effects of the flavonoid luteolin. Molecules 2008, 13, 2628–2651. [CrossRef] [PubMed] 25. Wittemer, S.M.; Ploch, M.; Windeck, T.; Müller, S.C.; Drewelow, B.; Derendorf, H.; Veit, M. ...
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