Enjoy Absolut 100 all natural super-premium 100 proof vodka which gives your cocktail a genuinely bold character profile. Try it neat, with Campari or in your favorite cocktail.
Jack Daniels 100 Proof (Bottled in Bond) Review “The Proof Is Not In The Pudding” Whisky Review # 810 Country: USA Brand: Jack Daniels 100 Proof Type: Bottled in Bond Tennessee Whiskey Age: NAS (At least 4 Years) Alcohol By Volume (ABV): 50% ...
描述89/100 Percent Alcohol Proof Precision Hydrometer 主要特点 Temperature standard is 60°F (15.6°C) Individually serialized for easy identification Ensure accuracy with multi-language statement of accuracy supplied by manufacturer All hydrometers are 100% lead free ...
100° Proof is a punchy Islay single malt from Port Askaig. With notes of sweet fruit, peat smoke and minerality, this is a benchmark Islay whisky and a great everyday peaty dram at this price.
has been expanding its range by adding innovative new products such as a Moutai-infused ice cream, launched earlier this year.Billions of dollars were temporarily wiped off Kweichow Moutai's market value on October 11th as rumours swirled that civil servants would be banned from drinking alcohol....
An old bottling of 10 year old Macallan, very richly coloured and distilled during their days of using only the very finest sherry casks. We estimate this bottle dates from the 1980s.
abv 50.0 Bourbon Produced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers. Cask Type new, charred American oak Tasting Notes "The initial nose boasts a powerful whiff of alcohol that fades to yeasty bread. Given a little time to breathe, the scent ...
感谢ww。 分类Category:Single Malt 产区Region:Campbeltown 年份信息Vintage/Bottled:- / 2008~2010 酒精度Alcohol by volume:57.0 % 闻香Nose:湿润的海砂,海肠粉,松枝篝火,粉笔,常规云顶:奶酪,农庄,…
云顶10年100 Proof曾经是经典的云顶基础款,今天试饮的这款米色标是2005年装瓶,米色标从2002年开始被使用一直到2006年左右被黑色标取代。 年份信息Vintage/Bottled : 2005 桶型Casktype : 未知 酒精度Alcohol by volume:57% 观色Eyes:深金色 闻香Nose : 陈酒气,黑巧克力,乌梅,葡萄干,非常浓郁的雪莉桶风味,随着...
3. 目前，国际上有三种酒度表示法：标准酒度（Alcohol％ by volume）、英制酒度（Degrees of proof VK）和美制酒度（Degrees of proof US）。4. 标准酒度是由法国化学家盖·吕萨克（Gay·Lusaka）发明的，指在20℃条件下，每100毫升酒液中含有多少毫升的酒精。这种表示法易于理解，因此使用广泛。