氧氣和濕氣,乃咖啡新鮮度之剋星,故儘量購買熟豆。人的感官沒有標準,全世界找不出兩個人擁有相同口感準繩。商家過多投入廣告推廣和包裝設計,意味著忽略咖啡質量,你買的是咖啡,不是包裝。世上沒有所謂高科技來制定人對咖啡的口味喜好。 規則#14 「豆」優於「粉」 無論何時何地,進行沖泡之前的咖啡,最好保持在熟...
This paper describes an improvement in our algorithm, which can efficiently characterize a process-induced random failure distribution and a design-induced systematic failure distribution from unknown-induced failure distributions of a memory LSI, to predict a reason for yield degradation in it. The alg...