到了西湖边怎能不吃西湖醋鱼!此菜选用西湖鲲鱼,一般先饿养一两天,烹制时火候要求非常严格。烧好后,再浇上一层平滑油亮的糖醋,胸鳍竖起,鱼肉嫩美,带有蟹味,味道鲜嫩酸甜。问题补充:匿名 2013-05-23 12:21:38 null 匿名 2013-05-23 12:23:18 To West Lake could not eat from west lake fish! This...