藏灵菇源酸奶复合菌发酵剂对大鼠降胆固醇的研究 2. Cultivation and identification of micro-filament in"Tibetan Linggu"fungus,a kind of natural yoghurt starter 酸奶自然发酵剂“西藏灵菇”菌体微观丝状物的培养与鉴定 3. Research on Proliferation Conditions and Lactic Acid Fermentation Characteristics of T...
藏灵菇 1. The diversity inTibetan kefir grainsand dynamics of the microbial community during the fermentation of Tibetan kefir by PCR-DGGE fingerprinting technique were studied. 用PCR-DGGE指纹技术,研究了藏灵菇中微生物多样性及藏灵菇发酵奶发酵过程微生物种群动力学。
藏灵菇 1. Optimization of exopolysaccharide production conditions fermented by Streptococcus thermophilus from Tibetan kefir; 藏灵菇中嗜热链球菌高产胞外多糖发酵条件的优化 2. Study on Fermentation Properties of Tibetan kefir; 藏灵菇发酵奶发酵特性的研究 3. 【Method】PCR-DGGE and traditional culture-de...
藏灵菇 1. The diversity in Tibetan kefir grains and dynamics of the microbial community during the fermentation of Tibetan kefir by PCR-DGGE fingerprinting technique were studied. 用PCR-DGGE指纹技术,研究了藏灵菇中微生物多样性及藏灵菇发酵奶发酵过程微生物种群动力学。 2. This paper presents proli...
藏灵菇 1. The diversity in Tibetan kefir grains and dynamics of the microbial community during the fermentation of Tibetan kefir by PCR-DGGE fingerprinting technique were studied. 用PCR-DGGE指纹技术,研究了藏灵菇中微生物多样性及藏灵菇发酵奶发酵过程微生物种群动力学。 2. This paper presents proli...
藏灵菇培养液 1. Objective: To study the safety of the liquor of cultivating Zanglinggu, and to observe its regulating function on human blood lipid and its curative effects on human constipation. 目的:初步研究藏灵菇培养液的食用安全性及降脂通便效果。 更多例句>> 2) Tibetan mushroom 西藏灵...