营养棒 1. This study was aimed at developing the processing technology of burdocknutritional bar. 采用二次焙烤法生产工艺,通过单因素试验和正交试验对影响牛蒡营养棒的品质的主要因素进行分析,确定了牛蒡营养棒的最佳配方。 2) strengthen nutritional rusk ...