也形成了独特而深厚的中国茶文化 Tea cultivation dates back to over two thousand years ago in China. 中国已经有两千多年的茶树栽培史 With its unique fragrance, 茶独有的醇美滋味 tea has risen above differences in diets and cultures and enjoyed...
茶英文介绍带翻译 Introduction to Tea。 茶的介绍。 Tea is a beverage that is enjoyed by people all over the world. It is made from the leaves of the Camellia sinensis plant, which is native to Asia. There are many different types of tea, each with its own unique flavor and aroma. In...
前两种统称普洱生茶或传统普洱茶,后者称普洱熟茶或现代普洱茶。The Pu’er tea leaves is full and fat,which are collected from growers of a special broad-leaf tea tree in Yunnan province.普洱茶的茶叶肥壮厚实,取源于云南大叶种晒青茶叶。In the Qing Dynasty, Pu’er was one of the tribute teas....
附录常规茶叶介绍中英文.doc,附录 常规茶叶介绍(中英文) 茶叶介绍 Tea Classifications 一、绿茶 Green Tea 我国的茶叶可分为十大茶类,绿茶是历史最悠久,品种最多,消费量最大的一个茶类。 Chinese tea can be divided into ten main categories. Among them, green tea
关于茶的介绍的常用英语 一，名字介绍 ording to the degree of:fermentation,rolling,baking and tea leaf maturity:根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类 Non-fermented:不发酵茶，即绿茶 Post–fermented：后发酵茶即普洱茶 Partially fermented部分发酵茶，半发酵茶，即乌龙茶 Complete fermentation：全...
2、nted tea(loungjing tea(龙井茶)、green spiral(碧螺春)、yellow mountain fuzz tip(黄山毛峰),which can reduce heart irritability , skin whitening, improve anemia , prevent cancer ,reduct drug side effects and other functions。for the summer, young people green teagreen teablack tea is fully fe...
茶文化的英文介绍 Most Chinese people like tea and Chinese people are the first people in the world who have tea. 大多数中国人都喜欢喝茶,中国人是世界上最早饮用茶的人。 And we have a recorded history of tea of three thousand years. 茶在中国有记载的历史已经有三千多年了。 And one thousand ...
关于茶的英文介绍 Tea, a traditional beverage originating from China, has become one of the most popular beverages in the world. Tea is made from the leaves of the Camellia sinensis plant and undergoes different processing and fermentation processes to create many different types of tea. There ...
关于茶的介绍的常用英语 一，名字介绍 ording to the degree of:fermentation,rolling,baking and tea leaf maturity:根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类 Non-fermented:不发酵茶，即绿茶 Post–fermented：后发酵茶即普洱茶 Partially fermented部分发酵茶，半发酵茶，即乌龙茶 Complete fermentation：全...