a花生油中的饱和脂肪酸∶单不饱和脂肪酸∶多不饱和脂肪酸(SFA∶MUFA∶PUFA)为1:3.31:1.57 In peanut oil saturated fatty acid : Single unsaturated fatty acid : The multi-unsaturated fatty acid (SFA∶MUFA∶PUFA) are 1:3.31:1.57[translate]
a在花生油中不饱和脂肪酸是其主要成分,约占花生油总脂肪酸含量的80% In the peanut oil the unsaturated fatty acid is its principal constituent, the composition peanut oil total fat acid content 80%[translate]
青云英语翻译 请在下面的文本框内输入文字,然后点击开始翻译按钮进行翻译,如果您看不到结果,请重新翻译!煎炸处理花生油的脂肪酸组成变化研究选择语言:从 到 翻译结果1翻译结果2 翻译结果3翻译结果4翻译结果5 翻译结果1复制译文编辑译文朗读译文返回顶部 Frying processing of peanut oil fatty acid composition change...
英文名称: Peanut oil, sulfated CAS No.: 73138-79-1 快速询单 别名信息 - 中文别名 - 硫酸化花生油 - 英文别名 - Peanut oil, sulfated SULFATED PEANUT OIL Oils, peanut, sulfated 960化工网为您提供硫酸化花生油专业化合物百科信息,包括中文名,英文名,分子式,分子量,以及该化合物的CasNo.:73138-79-...
在花生油中不饱和脂肪酸是其主要成分,含量约占花生油总脂肪酸含量的80%,其中油酸为46.53%、亚油酸32.19%;问题补充:匿名 2013-05-23 12:21:38 Peanut oil unsaturated fatty acid is the main component content of about 80% of the peanut oil content of total fatty acids, including oleic acid 46.53...
在花生油中不饱和脂肪酸是其主要成分,约占花生油总脂肪酸含量的80%问题补充:匿名 2013-05-23 12:21:38 Unsaturated fatty acids in peanut oil is the main component, accounting for peanut oil for 80 percent of the total fatty acid content 匿名 2013-05-23 12:23:18 In the peanut oil is...
a煎炸前后花生油中的各种脂肪酸的组成含量比例也有改变。花生油中的饱和脂肪酸 Around fries explodes in the peanut oil each kind of fatty acid composition content proportion also to have the change.In peanut oil saturated fatty acid[translate]
a本论文共采取了五组分组试验,用以研究花生油在反复煎炸后的脂肪酸组成和相对含量的变化。 The present paper has altogether adopted five group of grouping experiments, with studies the peanut oil to fry repeatedly explodes after the fatty acid composition and the comparative content change. [translate]...
各组花生油酯肪酸的组成及相对含量问题补充:匿名 2013-05-23 12:21:38 Groups peanut oil fatty acid composition and relative content 匿名 2013-05-23 12:23:18 The peanut oil fatty acid esters of the composition and relative content 匿名 2013-05-23 12:24:58 Each group of peanut oil...
a论文通过取用鲜榨花生油做样本,采用GC-MS仪分析测定花生油煎炸前后的成分。结果表明:其一花生油进行煎炸的过程中, 它的组成会发生改变。在花生油中不饱和脂肪酸是其主要成分,含量约占花生油总脂肪酸含量的80%,其中油酸为46.53%、亚油酸32.19%;在煎炸后亚油酸的含量会急剧减少,而尽管油酸的相对含量变化不大,...