米粉 1. The new technology and equipment for producing rice noodles in one process step is presented. 介绍了米粉一步成型新工艺、新设备,并对影响粉丝浑汤性、柔韧性、断条性、粘度等因素进行了探讨。 2. The mechanism of improving eating quality of rice noodles by lactic acid bacteria fermentation...
a第一, 最后,用粘米粉打芡。 First, Finally, with sticks the rice noodle to hit euryale ferox. [translate] 英语翻译 日语翻译 韩语翻译 德语翻译 法语翻译 俄语翻译 阿拉伯语翻译 西班牙语翻译 葡萄牙语翻译 意大利语翻译 荷兰语翻译 瑞典语翻译 希腊语翻译 51La ...
第一, 最后,用粘米粉打芡。问题补充:匿名 2013-05-23 12:21:38 First, last, with sticky rice flour thickening. 匿名 2013-05-23 12:23:18 * Finally, first of all, a president with a sticky rice noodles. 匿名 2013-05-23 12:24:58 First, Finally, with sticks the rice noodle ...
材料:花生1斤;清水7——8斤;粘米粉250克;红糖适量5个回答 Ingredients: peanuts, 1 kg; water 7 - 8 kg; rice flour 250 g; brown sugar2013-05-23 12:21:38 回答:匿名 Material: peanut one pound; clear water 7 - 8 pounds 250 grams; sticky rice noodles; brown sugar adequate 2013-05-23 1...