【生虾鱼头米】奶白色汤底,散发出浓浓香味的鱼头米,可是大马另一著名创意佳肴,以鲜鱼头搭配咸菜根、姜、西红柿加上淡奶熬制成汤底,入口顺滑浓郁,搭配着白豆腐,炸鱼片或生虾一起上桌,颜值不要太高!距离#吉隆坡希迪特谷中城酒店#(Cititel Mid Valley,KL)O网页链接不远即有一家老字号,店名请看评论。
Village Fish Head Noodle渔村生虾鲍片鱼头米@ Kota Damansara This visit was unexpected case, as i suppose to be visit another dim sum shop, but i did not notice that that shop was taking reservation only for weekend customer. Therefore, i straight away head down Dataran Sunway for searching s...
Kuala Lumpur Know the average price? Cafe * This place has closed :( Please try somewhere else. * Add to Wishlist Jalan Teratai Kuala Lumpur 53300 (open in Google Maps) Opening Hours (See all days +) Today: Closed Know the phone number?
1.鱼头净切大块,加少许食盐,与蒜头一起略腌半个钟点;生姜切片,香葱切段。 2.油锅烧热,倒入生姜片,爆香; 3.接着倒入鱼头和蒜头,把鱼头两面煎至略焦,约五分熟; 4.锅中加入一碗清水,煮开后,加入一大匙沙茶酱(喜欢味道略重一点的,可再加半匙); 5.保持大火煮开锅鱼头,待沙茶酱在鱼汁中溶解煮散,锅中...
3、另起锅,加入食盐、生抽、白醋、白糖、淀粉、番茄酱,小火煮至粘稠,把炸好的鱼头、鱼肉摆入盘中,浇上糖醋汁即可。 二、红烧排骨——红红火火 准备排骨4根、生姜、大葱、冰糖、食盐、生抽、老抽、米酒、食用油。 1、排骨剁成小段,用水泡出血水,冷水下锅,加入葱段姜片,料酒,煮5分钟后捞出洗干净。起锅烧油...
Kuala Lumpur Know the average price? Cafe * This place has closed :( Please try somewhere else. * Jalan Teratai Kuala Lumpur 53300 (open in Google Maps) Opening Hours (See all days +) Today: Closed Know the phone number? Know the website?