牛蒡中性多糖结构分析与抗炎活性评价 陈晓乐,李文文,陈锵,张超杰,李玲玉,郑振佳 Structure Analysis and Anti-inflammatory Activity Evaluation of Neutral Polysaccharides from Arctium lappa L. CHEN Xiaole, LI Wenwen, CHEN Qiang, ZHANG Chaojie, LI Lingyu, and ZHENG Zhenjia 在线阅读 View online: https://doi...