烹饪专业英语PPT课件 CONTENTS LessonOneLessonTwoLessonThreeLessonFourLessonFiveLessonSixLessonSevenLessonEight KitchenIntroductionKitchenUtensils(1)KitchenUtensils(2)VegetablesMeatPoultyEggsCondiments LessonTen Fruits LessonElevenGrains LessonTwelveDrinks(Chinesestyle)LessonThirteenDrinks(Westernstyle)LessonFourteenWestern...
Unit9CookingMethods烹饪方法ContentsCookingmethodsDialoguesEnglishtermsofusefulcookingmethodsCookingmethodsdeep-fryboilsteamsauteCookingmethodsbraisestir-fryCookingmethodssmokeroastCookingmethodsgrillbakeCookingmethodsfrystewCookingmethodsdip-boilmicrowaveCookingmethodsredcookpoachCookingmethodsWords&Expressionsstir-fry[ˈstɜ...
《烹饪专业英语》课件 PPTcoursewareforCookingProfessionalEnglish 目录 contents OverviewofCookingProfessionalEnglishProfessionalEnglishvocabularyforcookingSentencePatternsandExpressionsinCookingProfessionalEnglish 目录 contents ConversationsandChaptersinCookingProfessionalEnglishPracticalapplicationandcaseanalysis 01 OverviewofCooking...
烹饪英语课件.ppt,kitchenware vocabulary Deep fryer 油炸锅 Filter 过滤;渗透;过滤器 Skimmer 撇取浮物的器具 ;网勺 Frying basket 油炸篮 Colander 滤器;漏勺 Conical strainer 圆锥形过滤器 Chinois (厨房用)漏勺 Particle 颗粒 dialogue (C1=Commis,C2=Chef) C1:
内容提示: 本课件是可编辑的正常PPT课件COOKING ENGLISH实用英语全套可编辑PPT课件Pre-Unit Basic Knowledge of Culinary Art 烹饪基础知识 1Unit 1 The Prep Cook 帮厨组厨师 9Lesson 1 The Food Preparation Worker 食品加工工人 10Lesson 2 The Sauce Chef 调味厨师 15Lesson 3 The Kitchen Assistant 厨师助理 ...
汇报人：PPT 时间：20XX-XX-XX 目录 01 02 03 04 05 06 课件概述 烹饪专业英语词汇 烹饪专业英语句型 烹饪专业英语阅读理解 烹饪专业英语口语表达 总结与展望 PART1 课件概述 课件简介 主题：烹饪专业英语目标：提高烹饪专业学生的英语水平内容：包括烹饪专业词汇、烹饪专业语法、烹饪专业阅读、烹饪专业写作等教学方法...
COOKING ENGLISH 实用英语 烹饪 Pre-Unit 1 Basic Knowledge of Culinary Art Unit 1 The Pre Cook Unit 2 The Pastry Chef Unit 3 The Cold Dishes Chef Contents Unit 4 The Hot Dishes Chef Unit 5 The Larder Chef Unit 6 The Executive Level Contents Pre-Unit Basic Knowledge of Culinary Art Goal ...
烹饪实用英语Unit-1-lesson1-PPT 烹饪实用英语 COOKINGENGLISH 大家好 1 Contents Pre-Unit1BasicKnowledgeofCulinaryArt Unit1ThePreCook Unit2ThePastryChefUnit3TheColdDishesChef 大家好 2 Contents Unit4TheHotDishesChefUnit5TheLarderChefUnit6TheExecutiveLevel 大家好 3 Unit1ThePrepCook Lesson1TheFoodPreparation...
烹饪英语-菜特色介绍.ppt,INGREDIENTS: Pig fillet meat 300 grams green pepper, carrot each 30 grams, onion 2, garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon, ketchup 2 big spoons, white vinegar, sugar each 1 big spoon, rice wine,
顶/踩数: 0/0 收藏人数: 0 评论次数: 0 文档热度: 文档分类: 高等教育--专业基础教材 文档标签: 烹饪专业英语ppt课件 系统标签: 烹饪专业英语 1 2 CONTENTS LessonOneKitchenIntroduction LessonTwoKitchenUtensils(1) LessonThreeKitchenUtensils(2) LessonFourVegetables LessonFiveMeat LessonSixPoulty LessonSevenEg...