毛叶枣果实发育过程中糖的积累 Sugar Accumulation in Fruit of Zizyphus mauritiana Lam.during Its Dvelopment;
毛叶枣 1. The results indicated that the compound coating agents are better than the single coating agents for the shelf life of ber. 以瓜尔豆胶、卡拉胶、分子蒸馏单甘酯、乙醇、水、杀菌剂和防腐剂配制的涂膜保鲜剂,处理毛叶枣果实可延长其货架寿命。 2. And the quality of ber planted in torr...