冷菜:冰糖红枣、芹菜干丝、酱面黄瓜、凉拌黑木耳、 梅汁花生米、葱油海蜇、蒜泥鸭掌、怪味白斩鸡点心:松仁拉糕、蒸饺、素包、馄饨、水晶椰丝球、杂粮 答案 Cold dish:Crystal sugar red jujube,celery dried vegetables silk,sauce surface cucumber,cold food in sauce a
见花生米颜色带金黄就可倒出, 沥去油脂 喷些米酒,摇晃(喷酒可保持脆度)接下来悉听尊便,有老醋就用老醋,有梅汁就加梅汁