枸杞叶黄酮对胰脂肪酶活性的抑制作用doi:10.16429/j.1009-7848.2022.05.006ULTRAVIOLET spectraINFRARED spectroscopyFLUORESCENCE spectroscopyPROTEIN structureFLUORESCENCE quenchingENZYME kineticsThe inhibitory effect of Lycium barbarum leaves flavonoids on pancreatic lipase activity was explored by enzyme kinetics. ...