双语例句 收起 1. Fresh fruits can also be added to make it look better. 如加配切碎的鲜水果、各种果脯,色香味更佳. 2. The processing technology of mixed preserved fruit of sweetpotato and red tangerine is reported. 报道了甘薯—红橘复合果脯的制作工艺. 3. She expected a shortage of ...
更多例句>> 2) candied fruit 果脯 1. This paper introduces how to produce candied fruit of wild Rossa roxburghhi Tratt with wild Rossa roxburghhi Tratt and cane sugar as main materials. 介绍了以野生刺梨和蔗糖为主要原料生产刺梨果脯的方法,并对野生刺梨的营 养价值、质量指标及加工过程中应注意...
树莓果脯2) raspberry fruit 树莓果实 1. Determination of vitamin C in raspberry fruit 树莓果实维生素C含量测定方法的研究 更多例句>> 3) bramble vinegar 红树莓果醋 1. Study on the processing technology of bramble vinegar; 红树莓果醋生产工艺的研究...
更多例句>> 2) low-sug ar preserved kiwi 低糖猕猴桃果脯3) Chinensis actinidia fruit 猕猴桃果 1. Processing technology of functional Chinensis actinidia fruit jelly was studied by orthogonal experiment. 以猕猴桃汁、赤砂糖为主要原料,运用正交试验设计对猕猴桃果冻的加工工艺进行研究。 更多例句>> ...
探讨HACCP系统在低糖洋葱果脯生产中的应用,对果脯生产过程各个环节可能造成潜在危害进行物理、化学和生物分析,确定关键控制点、临界范围、监测体系、校正措施,把生产过程的危害因素降到最低限度,从而提高洋葱果脯产品质量。更多例句>> 2) Fried chicken breast and scallions 葱油鸡脯3) onions [英]['ʌnjən]...
-> 胡萝卜果脯 1) preserved carrot 胡萝卜果脯 1. Study of effect factors on sugar osmosis of low sugar preserved carrot by microwave; 低糖胡萝卜果脯微波渗糖影响因素的探讨 2. The study on low sugar preserved carrot with microwave technology.; 微波低糖胡萝卜果脯的研究 2) carrot preserved...
1. Study on effects of various pretreatments respectively with microwave for sugar permeability during processing preserved chestnut; 预处理方法及微波渗糖对板栗果脯加工过程品质变化研究更多例句>> 2) Low Sugar Preserved Chestnut 低糖板栗果脯 例句>> ...
复合保健果脯2) mixed preserve 复合果脯 1. Using potato and pineapple as the main materials,and sucrose and glucose as accessories,the processing technique of low-sugar mixed preserved potato-pineapple was studied. 以马铃薯、菠萝为主要原料,以蔗糖、葡萄糖为辅料,研究了马铃薯菠萝低糖复合果脯的加工...
3) candied citrus peel 桔皮果脯4) orange peels 柑桔果皮 1. Development of luteins in orange peels and study on the extraction craft; 柑桔果皮中叶黄素的开发与提取工艺的研究 更多例句>> 5) Paper citrus pectin 柑桔皮果胶 例句>>