以前的推送中，我们向大家推荐过这个资源，以前只能进行blast（https://webblast.ipk-gatersleben.de/wheat_ten_genomes/），最近10+ Wheat Genomes Project团队公开了整个基因组序列的下载链接（https://wheat.ipk-gatersleben.de/）。因为文章还未发表，所以使用时请注意遵守使用规范。The 10+ Wheat Genomes Project ...
2021年1月8日,来自河南农业大学、中国农业科学院、河南科技学院和中国科学院分子植物科学卓越创新中心的研究团队在Genome Biology发表了题为Homology-mediated inter-chromosomal interactions in hexaploid wheat lead to specific subgenome territories following polyploidization and introgression的研究论文,揭示了同源转座子参...
Author: Hafeez, Faisal;Abbas, Muneer;Zia, Khuram;Ali, Shahbaz;Farooq, Muhammad;Arshad, Muhammad;Iftikhar, Ayesha;Saleem, Muhammad Jawad;Zuan, Ali Tan Kee;Li, Yunzhou;Nasif, Omaima;Alharbi, Sulaiman Ali;Wainwright, Milton;Ansari, Mohammad Javed; 8 Genome-wide identification of expansin gene fam...
小麦基因组中wrky转录因子家族基因鉴定、克隆和tawrky10基因的功能分析
There are 15 NOX/RBOH genes in the wheat genome, most of which are expressed specifically during rooting, anthesis, and seed germination, with the exception of TaNOX10 which is expressed throughout plant development 6) Many host interactions with incompatible pathogens (avirulent pathogens), includi...
英文标题:Temporospatial hierarchy and allele-specific expression of zygotic genome activation revealed by distant interspecific urochordate hybrids 发表期刊:Nature Communications 影响因子:14.7 物种样本:玻璃海鞘和萨式海鞘杂交种各发育时期胚胎 测序策略:单细胞转录组(BMKMANU DG1000) ...
该研究结果以“Dynamic chromatin regulatory programs during embryogenesis of hexaploid wheat”为题于2023年1月13日在线发表于Genome Biology杂志(DOI:10.1186/s13059-022-02844-2)。肖军组博士毕业生赵龙为文章第一作者,博士研究生杨一曼、陈进超、张昊、...
Abstract:Inhibition of cell division is an active response to DNA damage that enables cells to maintain genome integrity. However, how DNA damage arrests the plant cell cycle is largely unknown. Here, we show that the repressor-type R1R2R3-Myb tranion factors (Rep-MYBs), which suppress G2...
近日,秦国政研究组在Genome Biology发表了题为N6-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner的研究论文,揭示了RNA甲基化修饰调控草莓果实成熟的作用机制。该研究证实m6A修饰在不同类型果实的成熟调控中均发挥重要作用,但是作用机制有所不同。在番茄果实中,m6A修饰主要...
Low molecular weight glutenin subunits from the 1U genome of Aegilops umbellulata confer superior dough rheological properties and improve breadmaking quality of bread wheat.[J]. Journal of the Science of Food and Agriculture, 2017, 98(6):2156-2167 [4] ORTOLAN F, STEEL C J. Protein ...