[方法]利用顶空固相微萃取-气相色谱-质谱联用仪(headspace solid phase micro-extraction gas chromatography mass spectrometry,HS-SPME/GC-MS)和电子鼻技术,对12种绿茶饮料的挥发性风味物质进行测定,并结合电子舌和全自动氨基酸分析仪对绿...
基于顶空固相微萃取-气相色谱-质谱联用法,电子鼻 和电子舌技术分析绿茶饮料的风味物质doi:10.7685/jnau.202304004PRINCIPAL components analysisGREEN teaGAS chromatographyMASS spectrometryAMINO acids[Objectives] The aim of this article was to analyze the volatile and non-volatile compounds ...