以原书第一版为底本,参校原书第二版、原书的祖本和衍生版本,修正误植、错字、别字;编写了校勘记和索引。最终获得 PDF 电子书。五十年前的菜谱秘籍通过新技术和现代化的面貌得以继续承传。 影印版样张 LaTeX 重制版样张 烦请移步以下链接访问《四川菜谱 1972 重制版》项目主页。
Sichuan Cookbook(四川菜谱) is a renowned classic, first published in July 1972 by Chengdu Catering Company (成都市饮食公司). It contains 312 traditional recipes, many of which are no longer served in modern restaurants. The aim of this project is to digitize theSichuan Cookbookcorrectly, preservi...