劣变1. Because of its great influence on the taste and storage of instant noodle,and here, how to control the quality of the friture were mentioned, based on the analysis of the factors causing othe deterioration of the fri - ture. 因炸油对即食面的口味、保存性等有重大影响,通过对炸油...
车用润滑油劣变状态在线监测系统开发 6. Studies on Seed Deterioration and the Physiology and Biochemistry of Russian Wildrygrass and Rosana Western Wheatgrass Seeds; 新麦草和蓝茎冰草种子的劣变与生理生化变化的研究 7. turbulent weather conditions 恶劣多变的天气状况. 8. An alteration of form for...
老化劣变1. Castor-oil plant seed is easy to be in a state of aging and deteriorating. 蓖麻种子易老化劣变,种子萌发率和活力下降,吸胀渗漏加剧,萌发种子可溶性糖和可溶性蛋白质含量减少,脂舫酸含量增加。2) Aging and inferior to change 老化与劣变...
果汁风味劣变1. This article introduces the reasons about the bad change of juice flavour. 介绍了果汁风味劣变的原因———微生物的存在与果汁的劣变 ,包装材料成分转移到食品中所产生的异味 ,食品本身的化学变化造成果汁风味的劣变 ,环境污染 ,包括食品加工及贮存时周围的空气 ,加工用水的异味。
a平均分布在表面 Distributes equally in the surface[translate] a从而导致粮食品质劣变,结露、发热、虫害、霉变时有发生 Thus causes the grain quality to change poorly, the condensation, gives off heat, the insect pest, gets moldy and spoil sometimes occurs[translate]...
翠冠梨品质劣变及减压贮藏保鲜技术研究 2. The main reasons of low output and quality were infected by Dasheen mosaic virus(DMV)in Araceae. 芋花叶病毒病是造成天星科植物产量下降,品质劣变的主要原因。 3. The hygroscopicity of rice influences its storage stability and is the main inducement of ri...
劣变 1. Because of its great influence on the taste and storage of instant noodle,and here, how to control the quality of the friture were mentioned, based on the analysis of the factors causing othedeteriorationof the fri - ture.
劣变 1. Because of its great influence on the taste and storage of instant noodle,and here, how to control the quality of the friture were mentioned, based on the analysis of the factors causing othe deterioration of the fri - ture. 因炸油对即食面的口味、保存性等有重大影响,通过对炸油...
劣变 1. Because of its great influence on the taste and storage of instant noodle,and here, how to control the quality of the friture were mentioned, based on the analysis of the factors causing othe deterioration of the fri - ture. 因炸油对即食面的口味、保存性等有重大影响,通过对炸油...
劣变 1. Because of its great influence on the taste and storage of instant noodle,and here, how to control the quality of the friture were mentioned, based on the analysis of the factors causing othe deterioration of the fri - ture. 因炸油对即食面的口味、保存性等有重大影响,通过对炸油...